Monday, September 25, 2006

KTV- AKA Kareoke

It has been said, " if you ain't sung Kareoke then you ain't been to China." And Kareoke with the Chinese is a different experience from anything you've done before. Forget drunken nights in a Japanese resturant from college, forget want to be rock stars performing their best, this the is the real deal.

Last weekend was teacher's day, when all the students take their teacher out to show your appriciation. We brought her to the Golden years, a 5 story palace of KTV, as it is sometimes referred to in China, dedicated soley to singing Kareoke. Unlike in the states, the Kareoke here is done in little private rooms, each rooms filled with shuai ge (handsome men) and mei nu (pretty girls) dressed in their sunday bests singing old Chinese folk and national songs as well as modern ones.

One must note, this day of song, 6 hours in total, is all done completly sober. Chinese people never get tired of it, and they love that I can read the english and sing the english songs. Really, it is quite interesting how well chinese people can sing, espcially the women. My teacher who is nostalgic for the past, beautifully sang folk songs and national songs like no one's business. Periodically the students, both male and female, serenade the teacher and dance with her.

My hits included a rendition of Hotel California with air guitar. Too bad bust a move was not a hit, none of my classmates knew it and they didn’t quite get into it. My personal serenade and dance with my teacher was to Brown eye girl. Also, a little blackbird by the beatles, and some Simon and G-field never hurt. I am proud to bring Scarbough fair, Celcia, and not to mention Mrs. Robinson to the Chinese People.

Sunday, September 17, 2006

Jewish Wives are Fierce (You Tai Lao Po Hen Lihai)

A favorite joke of Chinese people is about having a wife at home in American and one in Changsha. So, recently I began to play along, I not only have a wife here, but also in Shanghai and Beijing.

Dr. Wang, my teacher in internal medicine, is a woman in her 50's who is confident as a teacher, doctor, and loves to lecture her students on how to find a man, keep a good family, lead a happy live, and the talents of her family. When new patients are curious about me, she gived them the full scoop. "He is American, from New York City. He is here for 6 months, he is married but has no kids. If you speak Pu tong hua (the official language, not Changsha Hua, the local dialet) clearly, he can understand. He is Jewish and very intelligent."

So the other day, two happy go lucky men men walked in together, and inquired about the waiguoren. So my teacher proceeded to tell them everything. They smiled and asked ," You're married, does you American wife know about your Changsha wife?"

" No she doesn't," I replied, " Neither does the one in Shanghai or Beijing."

Dr. Wang, reacting to my comment said, " You're not scared of your wife?" make a slaping motion with her hand.

" Of course I am, she is Jewish too."

She smiles and said, " Ahh, Jewish wives are very fierce."

Wednesday, September 06, 2006

Our Visit to Walmart China

Wrapping up the Trip With a Visit to Walmart

As Hannah's five-week stay in China approached its end, we began to reflect on the many experiences we had while travelling throughout this vast country, and we began to scramble for gifts for family and friends, which we had deliberately put off in order keep our backpacks as light as possible on the road.

When we were first planning our trip, a vestige of the romance of world travel led us to temporarily imagine that we would frequent plenty of arts and crafts spots where we would be able to purchase Chinese items for friends and relatives that could not be obtained in the U.S. A few of these places do exist. There is, for example, an embroidery showroom in Changsha with very fine silk tapestries and clothing. (We currently have plans for our next attempt at negotiation there, they do not give foreigners more than a 10% discount- currently, this is a less frequent practice, but this is a Government shop.) There are also several galleries in the major cities that display one-of-a-kind calligraphy. So, the "high-end," high-quality, and relatively high-price places are certainly there

At the same time, we were not surprised to find that most tourist destinations had your garden-variety memorabilia—cheap plastic items, postcards, Mao watches (designed to break the day after you buy them), and of course, Chinese fans. We avoided these vendors for as long as possible, and finally did a shopping spree at the site of Mao's birthplace in Shaoshan, about two hours from Changsha.

Two days before Hannah's departure, there were still a couple of outstanding items. We wanted to get an array of Chinese candies for the nephews and niece, and we wanted to get some baijiao, Chinese liquor made from rice, for Hannah's parents and grandpa. "Where's the best place to shop for baijiao?" we asked Joe's chain-smoking, tea-drinking tui na (massage) teacher at the hospital. "Wal-Mart," one of the patients' parents who had overheard our question chimed in.

So, to Wal-Mart we went. (Actually, in the interest of full disclosure, we had already been to Wal-Mart earlier that week.) Wal-Mart first came to China in 1996. Today, there are 60 stores in 30 Chinese cities. One of the eight showcase Supercenters just happens to be in Changsha. I guess you could say we were just lucky to be there in 2006, the tenth anniversary of the first "Communist" Wal-Mart, for which there are banners in the store's entrance alongside a mounted photo of legendary founder and CEO, Sam Walton, receiving a reward for entrepreneurship from President Bush.

The Changsha Wal-Mart, as Joe has already written, is a model of market research. The store, as big as any Supercenter in the U.S., is mainly a gigantic food market. It has a host of Western foods as well as most items known to the Chinese palette. There is even a seafood section with live frogs. We had no trouble gathering our smattering of Chinese candies for the kids, many of which came in sweet pea and red bean paste varieties. (Needless to say, the kids ended spitting out most of what they tasted.)

The liquor was a bit more complicated. As with most spirits, there's a spectrum of quality and price. Before deciding what to buy, we wanted to taste some. So, we bought a small sample and took it outside, where there are plastic picnic tables sponsored by Coca-Cola. It was a funny sight indeed—us sitting at a table on a large sidewalk in Changsha in front of Wal-Mart drinking Chinese liquor. A fittingly surreal and "global" image that we will remember as one of our last moments in Changsha (and in China) together. At least for now…

Gumpta

Gumpta is a large Tibetan mountain motorcycle man, with a ponytail and a beard, dressed in long robes, wearing sunglasses, and resting on his bike. We met Gumpta on the main road of Langmusi. He was eavesdropping on our conversation about Tsampa and laughing at all the right moments. When we finally addressed him directly,he responded in a British accent tweaked with a surfer-dude tone. One should go to Langmusi and make a documentary about him (we will in another life).

He was raised on the high plains of northern Sichuan by nomads and never went to school. As a younger man, he spoke no Chinese, but only the local dialect of Tibetan and was illiterate.

At the age of 22 (he is now around 30), he attempted to board a bus headed for the local city of Zoige. Because he could not speak Chinese, he had a very difficult time asking the bus driver how much and where to get off. The bus driver yelled at him, saying that he was as stupid and as dirty as a yak.

This insult prompted Gumpta to go to Lhasa to "make something of himself," as he said, which included learning Chinese. There, he also experienced discrimination, unclear if it was from both the elite Tibetans and Chinese. Eventually, he became friends with a Tibetan English teacher, who taught him English for 6 months (remarkable to learn as much as he did in a short time, and from someone for whom English was a 2nd language). Then when he came back to China, he went to Beijing to learn Chinese in a program for overseas students.

Still unable to read Chinese, although he can speak some, he has returned to Langmusi. His family is still on the plains. They move every 10-20 days. When visiting, he has to look for them for up to an hour, as he does not know where his clan has moved to. To earn a living, he has opened a small clothing shop and hopes to expand into the backpackers world by offering travelers an "authentic" experience of Tibetan nomad culture. We wish him luck. If you go to Langmusi, tell him we say hi.

A Recipe for Tsampa

Tsampa is a Tibetan dish, a mushy combination of roasted barley, yak butter, sugar, and flour. Mushed into a ball, it is a sort of gritty cookie dough, which is chewed for significant time before swallowed. We would like to thank the two young Langmusi boys who brought us on horseback to their two-room house, located in a small village with many horses and wild dogs, decorated with pictures of their Lama. Sorry boys, I did not know what Michael Jackson song you were singing. We can't forget to thank their 70 year old hearty grandmother, who did not speak a word of Chinese (the children were actually fluent and literate in both an eastern dialect of Tibetan, and Chinese) for providing and mixing the gewy, filling food.

Recipe for Tsampa

1. First get the a bowl, fill it with Tibetan tea, drink the tea. Refill with tea.
2. Mix in about 3 tablespoons of pure yak butter.
3. Add barley and flour, about a few tablespoons each. Then push you finger around the edge to begin mixing. If you do not know how to, allow the very dirty hands of the young boy to mix it, it will add to the flavor.
4. Add sugar, and mix more thoroughly till a paste.
5. When it is pasty enough, squeeze into a ball.
6. Eat and enjoy, but be forewarned, it is filling. Perhaps this is why they sit on the floor.

Tuesday, September 05, 2006

The Bumpy Road to Lesha's

Lesha's Restaurant, located on the main dirt road of Langmusi, a small sleepy town in northern Sichuan, in a valley surrounded by bright green hills and mountains with grazing yaks and sheep, is not easy for outsiders to reach. You can come from either a small remote city in Gansu province, one of China's poorest, or you can do what we did—take a bus to Songpan (8 hours by bus from Chengdu, the capital of Sichuan), transfer to a bus to Zoige (5 hours by bus from Songpan), and then take another bus or hire a car to Langmusi, an additional 3 hours. In these parts, where the roads are steep and narrow, and bus breakdowns are more the rule than the exception, any notion of schedules and time expectations must be cast aside. For the sake of one's sanity, what must be adopted is a faith in statistics. Yes, there are many road accidents in China. But of all the beatup vans and and minibuses that wind their way up and down these rocky, dusty roads, only a few actually break down permanently and even fewer actually fall into the deep valley below. Most can be fixed within half a day—enough time to observe the local nomads who live in black tents tending their yaks on the mountain's grasslands. So, if you are patient and calm, it is not a matter of if you will get to Langmusi, but one of when you will get there.

Certainly, it helps to have good company along the way. On the bus to Zoige, we were fortunate enough to meet some fellow travellers who agreed to share a van with us for the second half of the journey. Nolan, a youthful Canadian who just turned 40, proved be a typically likeable representative of his country, the kind of guy who maintains a friendly, diplomatic tone and makes it impossible for anyone not to like him. We cannot say quite the same of the other 3 travellers, which is not surprising, since they were all from France. The young couple, both of whom were just entering university, were nice enough, but somewhat naïve and rather boring. The lone French traveller, whose name was Eric, turned out to be quite a different story.

Langmusi is a place of paradox—a haven for backpackers who want to get away from most other backpackers but still be surrounded by them. Because it is fairly remote, only the more hardy travellers make it there, leaving the others clustered in the large cities and major tourist sites of China. Lesha's Restaurant is a haven for the English-speaking, burger-eating visitors of the town. Lesha, a no-nonsense Chinese Muslim, runs the popular restaurant with her husband. She makes up for her stern demeanour with her excellent food—the most famous of which are her pancakes and yak burgers. The Big McYak Attack, ground yak meat sauted with onions, potatoes, and zucchini, and sandwiched in a pita, come in small, which is big enough to feed two, and large, which is big enough to feed a small army.

It was in Leisha's, as well as in the van and on numerous encounters in town, that we got to know our lone French traveller friend better. Some background on Eric: He is what we Americans often caricature as a typical Frenchman—somewhat arrogant and obnoxious, highly valuing his own lefty opinions, all the while assuming that Americans are naïve to the effects of their country's political culture and foreign policy on the rest of the world, so naïve that he must lecture us on the history of the Cold War and "the solution" to the Palestinian-Israeli conflict. Despite this condescension, Eric turned out to be an interesting and provocative conversationalist. He has travelled extensively, including several trips to remote parts of Tibet and Kazakhstan. Though he detests religion, as all good French people do, he (paradoxically?) admires the Tibetans for their religiosity. Having received his MBA—yes, even French socialists get MBAs these days and go on to work for large multinationals—from the U of T at Austin, he actually has a soft spot for America. As he liked to say in his heavy French accent, "It is all an im-age. We have an im-age of America. You have an im-age of France. In the end, it is all an im-age."

There were some other interesting characters at Lesha's—many of whom, like Eric, combined certain stereotypes with unexpected charisma and warmth. There was Willie, the middle-aged American doctor from California who was teaching temporarily at the medical school in Chengdu. After having married or dated one (or a few) too many American women, he had met a young and very attractive Chinese woman named Phoebe who was with him. With Willie, we could talk about "home." He knew New York, as he had served as an emergency doctor in the Bronx many years ago. In conversation, he displayed an interest in the world, a social conscience, and at the same time an easy sense of humor. He's the kind of guy who makes it easier to understand why the Chinese like Americans as much as they do. Also at Lesha's we met an energetic Dutch couple in their forties who have travelled all around rural China with good cheer and good stories, despite their lack of Chinese. There was also a younger Dutch couple who bicycled to China from Europe via the Middle East. Lindsy, a middle-aged New Zealander teaching English in a small Hunan city (Zhongjiajie) impressed us with her down-to-earth attitude about life in China. So many English teachers here seem "lost"—having come to China in order to run away from life. But Lindsy appeared to simply be living here—neither running away from anything in particular nor toward anything for that matter.

Amidst this crowd, we spent 3 memorable days—eating yak burgers, drinking beer, discussing Chinese and American politics and culture, sharing travel stories, and stories of our home towns. Though we're sure we will forget our friends' names and they will forget our, we will always remember our time at Lesha's and of course, we will remember her yak burgers.

Langmusi Monistaries and Sky Burials

Hannah and I arrived in the small town of Langmusi, after a long backbreaking ride in the van. Langmusi lies on the northern border of Sichuan and Gansu, each province claims half of the town. The landscape is perhaps the most beautiful I've seen in China (some people call this area Eastern Tibet, and it is included in some sort of Tibetan Autonomous Zone, but we do not know the official classification), with green rolling mountains, deep blue skies, and pigs, sheep, and yaks grazing everywhere. The town people are a mixture of Tibetan nomad shepherds, farmers, and monks, as well as some Han Chinese and Hui (Muslim) Chinese as well. There are two monasteries in the town, one in each province. We came across conflicting reports as to whether these institutions were in competition or not, but they both come from the yellow hat sect of Tibetan Buddhism. The monks all seemed quite playful, like perpetual children, wrestling and giving each other headlocks even as older men.

We woke early the next morning to watch the Tibetan monks pray and eat (supposedly they do this at the same time, but we did not see them eat). You can tell they love to eat, and are well fed, as can see form their round bellies. Arriving at the temple at 7am, we were invited in. The monks were seated on cushions being lead in a chant. We stood in the shadows of a back corner wishing to be unnoticed, however some of the young curious monks could still not take their eyes off of us. Large colorful cylindrical prayer rugs hung from the ceiling while the front of the prayer rooms was lined with statues of the Buddha, perhaps of some of their Lamas.

The prayer leader was an older monk with a gruff voice that sounded like pumping the gas of a motorcycle--Cycling in a hypnotic tone, occasionally getting louder then fading again. Others banged a gong or blew the horn at times. Some of the young monks were running up and down the aisles washing other hands with water or doing other tasks, and when they could, they wold give each other a playful jab, like little children at camp. A large bouncer-like monk, wearing shoulder-pads and a long robe walked the aisles ready to chastise young ones for disobedience, slapping two who were talking.

We then headed to the next monastery, where we were given a tour of the temple. Our tour was in Chinese, so I am unsure I understood everything. Statues of various gods line the opening of the temple, all very colorful, and like the other temple the room has cylindrical prayer rugs hanging from the ceiling. In the front are statues of the previous 6 Lamas as well as their prayer books. Behind the pulpit lies a back room that only the monks can go in, which has the statues of the Buddha. The progressions through the temple goes from the gods for the common people, lamas for beginning monks, and the Buddha for those who have reached a level of enlightenment.

On the hills behind this monastery, many Tibetan Sky Burials are performed. Soon after death, the body is brought to the top of death, the body is brought to the top of the hill, where it is dismembered. Various organs are remove and placed on the rocks of the burial area to allow the vultures and other scavengers to eat the body. This allows the quick return of the body to the world, as it is only a vehicle of the spirit. We observed this from a distance, as it is inappropriate to be too close. However, the vultures did not swoop down, possibly due to our presence of one rude traveler who refused to retreat. Later in the day we returned to the the sky burial site, and two young monks came there, also, perhaps, to fulfill a curiosity about death. Together, we all approached the remains. They covered their noses, complaining of the smell, although Hannah and I could not smell anything except smoke. Perhaps culturally they smell this particular smoke and incense and associate it with death. We could only make out a foot and a sternum from the charred remains. Less than the body itself, what struck us most was this shared moment of curiosity about death which we shared with the two monks. Despite the seeming gruesomeness of the scene, it was a the seeming gruesomeness of the scene, there was a quiet and peaceful moment of shared silence against the backdrop of a tremendous blue sky and green rolling hills.

Saturday, September 02, 2006

Juizhaigo

We left Chengdu at 7:30 A.M en route to Juizhaigo, a national park and UNESCO World Heritage Site in the mountain about 400 kilometers north of Chendu, the capital of Sichuan province in the Southwestern part of China.

Initially, Hannah had been worried that the bus wouldn't stop enough for bathroom breaks (We were expecting a 10-12 hour ride). It soon became apparent, though, that we would stop every 45 minutes for "xiuxi" (rest). The ride was further slowed by the one-way mountain highway and its one-way tunnels, a recipe for frequent traffic jams. After being stuck in 2 or 3 of these jams for about 3 hours, we had a minor accident, not a surprise given the reckless habits of Chinese bus drivers. Our driver had pulled out in front of another truck, which hit our rearview mirror. This prompted an altercation in the midst of yet another traffic jam. About an hour later, we pulled into a highway patrol center where we sat for a few hours and made conversation with an old Tibetan woman from whom we bought water. After a few more traffic jams which were in store for the rest of the trip, and after stopping at a tourist site where you can take a picture with a yak for 10 yuan, we finally arrived in Juizhaigo at midnight. These areas were filled with villages, and the houses looked rather nice with 2 or 3 stories as well as satellites dishes- a region built on yak money.

The ride totalled 16 hours. We took a taxi to our hotel, where we had a horrible night's sleep, due to the stinky bathroom and construction outside. Luckily, we were able to change hotels in the morning. Joe used his bedroom eyes and our desperate story to get the receptionist at the new hotel to help us out. As they say, when in China…

Juizhaigo is especially known for its alpine lakes, which vary in color between blue, aqua, and pale green. The colors really are spectacular. We learned that the lakes were formed by fallout from earthquakes and the color comes from mineral deposits from the mountains. The clarity of the water itself is a result of its high calcium content. This also causes trees to grow right out of the river in places, especially near the breathtaking waterfalls and shoals. The highest mountains surrounding the lakes rise above the tree line and the rocks are jagged.

You might say this is the Yosemite of China. One major difference, however, is the entrance fee. In Yosemite, one car pays $20 for a week permit. At Juizhaigo, it is about 200 yuan (about $25 for a 2-day pass). Considering that the average Chinese urbanite makes around $2,000 a year (less for the rural folk), this is really quite expensive, allowing only the upper middle classes and elites to go. Another difference is there is really only one walking trail in Juizhaigo (as opposed to countless hiking trails in Yosemite). The trail consists of slats of wood covered with metal mesh, and it generally follows the main road where buses transport most of the (mostly Chinese) tourists, created both to protect the environment as well as exercising control of tourists in the park. Once in the park, you ride these buses to the far end of the park and then make your way back to the entrance. We did this on the first day and got off midway for a hike in a forested area less maintained by the park service. The next day, we took the bus to the end, saw the virgin forest, and then took the bus midway down the park and then walked 12 kilometers in the lakes and waterfall area.

Although it is a large park, we ran into the same people over and over. In Chengdu, while waiting for a cab, we had briefly met a few Chinese businessmen who work for an American computer company. We happened to run into then both inside and outside Juizhaigo. They were very friendly and asked us many questions about America, but in much more depth than others, as they work with several Americans and have travelled there. They are definitely well off—staying in 5-star hotels, travelling in private cars, and taking photos with $500 cameras—"inexpensive," they said. We also ran into a father-son duo from our bus ride several times. They were very excited to take pictures with us. As the saying goes, it's a small world, even with 1.3 billion Chinese people in it.

As for food, Juizhaigo is not renowned. We did manage to eat a good meal at a local Muslim restaurant though, where we first sampled yak. Tasty. Other meals were sorely lacking—oily paigumian (noodle soup). But we did supplement it with yummy fried bread with scallions, tea eggs, and yang rou. As we were noshing on our eggs and bread, we met an astute 15 year old girl whose neighbors come to the local market to sell watermelon. She spoke very little English and asked us to teach her. In her school, she said, the teacher is not good and can't speak well. Her town, she explained, is very poor and ironically (or expectedly?), she has never been inside Juizhaigo. We have been impressed with the young people like her whom we've met. They are very smart and motivated but limited by resources and lack of opportunity. It's caused us to reflect on relative poverty in the U.S. and elsewhere. What causes the differences between being downtrodden and smart in the U.S. in which case there is a slight chance of upward mobility vs. here, where luck of birth seems to count for so much more? And are the rural poor here (as in many other developing countries with a heightened recognition of class systems) more self-conscious of systemic poverty than in the U.S. Along with the scores of sociologist and Tocqueville, the quintessential observer of American society, we wonder…